Angelika S. Rambold, Sarah Cohen and Jennifer Lippincott-Schwartz
Under nutrient
starvation, fatty acids (FAs), which are often stored in lipid
droplets, move into mitochondria to drive beta oxidation-based
metabolism to sustain energy levels. Exactly how FA become mobilized
and delivered into mitochondria is unclear. In this paper they
investigate which mechanisms are used to release FAs into the
cytoplasm and how FAs move into mitochondria.
They find that FAs
are mainly released from lipid droplets by lipolysis (as opposed to
lipophagy).
In starved MEFs,
almost all lipid droplets were closely associated with mitochondria
and this allows FAs to move directly from the lipid droplets into
mitochondria. Mitochondria were also highly fused in the starved
cells, enabling equilibration of FAs throughout the mitochondrial
population. In cells with fusion deficiencies (through knockout of
Mfn1 or Opa1), many mitochondrial elements were not close to lipid
droplets and FAs did not become homogeneously distributed across the
mitochondrial population.
In starved wild-type
cells, a rapid increase in FA oxidation was seen, and cells could
almost maintain total mitochondrial respiration levels over the
entire starvation period (24 hours). Mfn1 knockout cells initially
showed an increase in FA oxidation but within 24 hours FA oxidation
reduced significantly, causing total mitochondrial respiration levels
to drop over time.
It is suggested that
delivery of FAs to mitochondria occurs at limited sites, only there
where lipid droplets are in close proximity to mitochondria. This may
explain why lipid droplets and mitochondria are so closely
associated. Having too many free FAs in the cytoplasm can cause
damage, so efficient movement of FAs from the droplets into
mitochondria is beneficial. Having mitochondria all fused up then
enables the FAs to distribute themselves homogeneously throughout the
mitochondrial population.