In this study they
investigate the effect of two different fat dietary sources
(saturated (HL diet) vs polyunsaturated (HFO diet) omega 3 ) on
mitochondrial dynamics and function in rat liver and skeletal muscle.
The consequences of starvation and caloric restriction (CR) are also
discussed.
The high fat diet
rich in saturated fatty acid (HL diet) decreases mitochondrial
function and increases ROS production. Mitochondria became more
fragmented. Mitochondria do become more efficient due to a decrease
in proton leak. An increase in energy efficiency reduces energy
expenditure and can contribute to obesity development. In several
studies it has been suggested that decreases in Mfn2 lead to
decreases in proton leak. Mfn2 has also been linked to regulation of
in vivo insulin resistance. Increased mitochondrial fragmentation
induced by HL diet may be an adaptive cellular response to increase
oxidation of surplus dietary fatty acids, which results in higher ROS
production.
In contrast to the
HL diet, the HFO diet rich in polyunsaturated fatty acids seems to
improve mitochondrial function. ROS production is reduced, and
increased mitochondrial fusion is seen. HFO diet also leads to a mild
mitochondrial uncoupling due to enhanced expression of uncoupling
protein 2. Mitochondrial efficiency is thus decreased, which may
explain the decrease in ROS and observed increase in fatty acid
utilization. There was less weight gain in rats with HFO diet
compared to rats with HL diet.
Opposite effects on
mitochondrial dynamics are seen for two types of nutrient deficiency,
starvation and caloric restriction (CR):
Upon starvation,
mitochondria fuse, has been associated with increases in ATP
production. The fusion of mitochondria during starvation has been
suggested to maximize energy production to sustain the cell during
nutrient deprivation.
On the other hand,
CR (e.g. mice submitted to 40% CR for 6 months) leads to
mitochondrial fission. Mitochondrial biogenesis also increases. The
larger number of mitochondria seen was linked to a reduction in
oxygen consumption, membrane potential and ROS. Levels of ATP
production were no different in CR conditions vs. control. It is like
the cell increases the number of mitochondria so that each
mitochondrion works less hard, which then decreases ROS. Having
mitochondria fragmented also means that dysfunctional mitochondria
can be more easily degraded.